Garlic Cooking Sauce, Lemon

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Brand Ahold

UPC Code 688267153235

Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g

Serving Sizes 0.5 cup (113g)

cup

Calories 120

Total Fat 10g 13%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 330mg 14%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Garlic Cooking Sauce, Lemon are 23% in carbs, 74% in fat, and 3% in protein.

carbs: 23%

fat: 74%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Cooking Sauce, Lemon is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Cooking Sauce, Lemon is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, White Chablis Wine, Olive Oil, Garlic, Onions, Lemon Peel (Lemon Peel, Water, Citric Acid), Butter, Lemon Juice Concentrate, Garlic Puree (Garlic, Water, Citric Acid), Cornstarch, Onion Powder, Salt, Parsley, Black Pepper, Red Bell Peppers, Crushed Red Peppers, Kombu Seaweed (Seaweed Powder, Dextrose, Salt).