Saltie Public Food Database

White Sourdough Pain Au Levain

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UPC Code 181536000082
Data Source USDA

Nutrition Facts

Package Weight 7 oz/675 g
Serving Size 48g
g
Calories 130
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 48 g of White Sourdough Pain Au Levain are 84% in carbs, 3% in fat, and 12% in protein.

carbs: 84%
fat: 3%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of White Sourdough Pain Au Levain is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Sourdough Pain Au Levain is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Organic Cornmeal, Sea Salt, Diastatic Malt Powder (Malted Barley Flour, Dextrose).

Also by Balthazar Bakery

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