This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Fondant (Cane Syrup, Corn Syrup), Shortening (Intersterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil And/or Palm Oil, With Mono- And Diglycerides And Polysorbate 60, Tbhq, Citric Acid), Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin And Folic Acid), Eggs, Nonfat Milk, Soybean Oil, Egg Whites, Margarine (Butter, Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Calcium Disodium Edta Added As A Preservative, Colored With Annatto, Artificial Flavor, Vitamin A Palmitate Added), Water, Food Starch Modified, Rice Flour, Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Titanium Dioxide, Gum Tragacanth, Xanthan Gum, Nonfat Dry Milk, Natural And Artificial Flavors, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Propylene Glycol, Monoester, Sodium Bicarbonate, Lecithin, Glycerine, Vanilla Extract, Polyglycerol Ester Of Fatty Acids, Sodium Caseinate (Milk), Fd&c Blue 1 & 2, Reds 3 & 10, Yellows 5 & 6, Ammonium Alginate, Calcium Alginate, Gum Acacia, Xanthan Gum, Guar Gum.