Fruit Black Cake
🍰
UPC Code
7707353200981
Data Source
USDA
Serving Sizes
3.53 oz (100g)
Calories
290
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
80000mg
26667%
Sodium
200mg
9%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
20g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.53 oz of Fruit Black Cake are
54% in carbs, 38% in fat, and 8% in protein.
carbs:
54%
fat:
38%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Fruit Black Cake is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fruit Black Cake is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin Reduced Iron, Vitamin A1, Vitamin A2, Folic Acid, Azodicarbonamide, Ascorbic Acid), Pasteurized Eggs, Vegetable Margarine (Palm Tree), Wine Sugar, Raisins, Figs, Brazilian Nuts, Artificial Flavors (Vanilla, Cinnamon), Natural Caramel Coloring, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate Anhydrous), Spices (Cloves, Nutmeg, Cinnamon), Preservatives (Potassium Sorbate, Calcium Propionate), Calcium Phosphate (Ph Regulator). Less Than 0.1% Alcohol Content.
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