Vegetarian Recipe

🥫

Brand Rachael's Spaghetti Sauce

UPC Code 793573893314

Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g

Serving Sizes 0.5 cup (125g)

cup

Calories 60

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 13g 5%

Dietary Fiber 2g 7%

Sugars 6g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Vegetarian Recipe are 75% in carbs, 13% in fat, and 12% in protein.

carbs: 75%

fat: 13%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetarian Recipe is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetarian Recipe is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Paste, Water, Diced Tomatoes, Fresh Bell Pepper, Fresh Onion, Fresh Mushroom, Cabernet Wine, Brown Sugar, Black Olive, Fresh Zucchini, Contains Less Than 2% Of Each Of The Following: White Sugar, Natural Cheese Flavor, Malic Acid, Salt, Garlic, Olive Oil, Spices, Celery Seed, Red Pepper Flakes, Natural Flavors.