Pasteurized Process Swiss Cheese

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Brand Western Family

UPC Code 015400003797

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 slice (19g)

slice

Calories 50

Total Fat 4g 5%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 260mg 11%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pasteurized Process Swiss Cheese are 14% in carbs, 64% in fat, and 21% in protein.

carbs: 14%

fat: 64%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Pasteurized Process Swiss Cheese is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasteurized Process Swiss Cheese is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Milk, Water, Whey, Cream, Modified Whey Protein, Sodium Citrate, Modifie Food Starch, Salt, Calcium Phosphate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (Preservative), Sodium Phosphate, Enzymes, Vitamin D3.