Japanese Ginger Dressing
🍽
UPC Code
894263002402
Data Source
USDA
Package Weight
16 fl oz/473 mL
Serving Sizes
2 tbsp (30g)
Calories
110
Total Fat
10g
13%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Japanese Ginger Dressing are
21% in carbs, 79% in fat, and 0% in protein.
carbs:
21%
fat:
79%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Japanese Ginger Dressing is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Japanese Ginger Dressing is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Onion, Sugar, Tomato Concentrate, Ginger, Water, Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate [Preservative]), Less Than 2% Of: Corn Syrup, Egg Yolk, Spice, Dehydrated Onion, Xanthan Gum, Phosphoric Acid, Distilled Vinegar, Caramel Color, Salt, Sodium Benzoate And Potassium Sorbate (Preservatives), Citric Acid, Spice Extractives, Fd&c Yellow No. 6, Fd&c Yellow No. 5, Calcium Disodium Edta (To Protect Flavor).
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