Porcini Mushroom Free Range Egg Pasta Filled With Porcini And Champignon Mushrooms Gran Ravioli

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Brand Antica Pasteria

UPC Code 672315510637

Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g

Serving Sizes 0.75 cup (62g)

cup

Calories 170

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 30mg 10%

Sodium 120mg 5%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 1g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.75 cup of Porcini Mushroom Free Range Egg Pasta Filled With Porcini And Champignon Mushrooms Gran Ravioli are 55% in carbs, 30% in fat, and 15% in protein.

carbs: 55%

fat: 30%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Porcini Mushroom Free Range Egg Pasta Filled With Porcini And Champignon Mushrooms Gran Ravioli is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Porcini Mushroom Free Range Egg Pasta Filled With Porcini And Champignon Mushrooms Gran Ravioli is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Semolina, Ricotta Cheese (Milk Whey, Milk, Salt), Mozzarella Cheese (Milk, Rennet, Salt), Egg, Champignon Mushroom (Agricus Bisporus), Breadcrumbs (Wheat Flour, Water, Salt), Mascarpone Cheese, Sunflower Oil, Egg White, Dried Porcini Mushroom, Salt, Natural Flavorings, Garlic, Porcini Powder, Wheat Flour, Parsely.