Ice Cream, Salty Jack

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Brand Ashby's Sterling Ice Cream

UPC Code 065265070670

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (72g)

cup

Calories 200

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 150mg 7%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Salty Jack are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%

fat: 42%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Salty Jack is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Salty Jack is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Salty Caramel Swirl (Corn Syrup, Water, Sweetened Condensed Milk, Sweetened Condensed Skim Milk, Sugar, Sea Salt, Pectin, Xanthan Gum, Baking Soda), Sugar, Butter Toasted Peanuts (Peanuts, Sugar, Butter, Salt), Corn Syrup, Caramel Flavoring (Sweetened Condensed Milk, Natural Flavors, Caramel [Color]), Contains 2% Or Less Of Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Carrageenan.