Saltie Public Food Database

Cooked, Peeled & Deveined Shrimp Cocktail With Sauce

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UPC Code 021130216772
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 4 oz (142g)
oz
Calories 121
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 90mg 30%
Sodium 861mg 37%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 11g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cooked, Peeled & Deveined Shrimp Cocktail With Sauce are 48% in carbs, 4% in fat, and 48% in protein.

carbs: 48%
fat: 4%
protein: 48%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked, Peeled & Deveined Shrimp Cocktail With Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked, Peeled & Deveined Shrimp Cocktail With Sauce is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp: Cooked Shrimp (Litopenaeus Vannamei), Water, Sodium Tripolyphosphate (To Retain Moisture), Salt. Cocktail Sauce: Prepared Horseradish (Horseradish, Distilled Vinegar, Salt, Mustard Oil), Tomato Paste, Distilled Vinegar, Sugar, Water, Salt, Chili, Mustard Flour.

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