Plain Lowfat Yogurt
🥛
UPC Code
072036983855
Data Source
USDA
Serving Sizes
8 oz (227g)
Calories
120
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
9mg
3%
Sodium
170mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
15g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Plain Lowfat Yogurt are
51% in carbs, 15% in fat, and 34% in protein.
carbs:
51%
fat:
15%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Plain Lowfat Yogurt is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plain Lowfat Yogurt is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Grade A Organic Fat Free Milk Organic Cream, Pectin, Vitamin D3.
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