Light Ice Cream, Red Velvet

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Brand Blue Bunny

UPC Code 070640006021

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (67g)

cup

Calories 120

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 85mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Light Ice Cream, Red Velvet are 70% in carbs, 23% in fat, and 7% in protein.

carbs: 70%

fat: 23%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Light Ice Cream, Red Velvet is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Ice Cream, Red Velvet is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Skim Milk, Buttermilk, Red Velvet Cake Pieces (Unenriched Wheat Flour, Water, Sugar, Palm Oil, Corn Starch, Pasteurized Eggs, Cocoa Processed With Alkali, Salt, Baking Soda, Red 40), Whey, Corn Syrup, Cream, Maltodextrin, Contains 2% Or Less Of Cocoa Powder, Natural And Artificial Flavors, High Fructose Corn Syrup, Food Starch-modified, Xanthan Gum, Citric Acid, Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Carob Bean Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Red 40, Yellow 5, Blue 1, Vitamin A Palmitate.