Saltie Public Food Database

Vanilla Butter Caramel Celtic Sea Salt

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UPC Code 858372001213
Data Source USDA

Nutrition Facts

Package Weight 11 oz/310 g
Serving Sizes 1 oz (28g)
oz
Calories 140
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 23mg 8%
Sodium 140mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Vanilla Butter Caramel Celtic Sea Salt are 55% in carbs, 45% in fat, and 0% in protein.

carbs: 55%
fat: 45%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Butter Caramel Celtic Sea Salt is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Butter Caramel Celtic Sea Salt is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brown Sugar, Tapioca Syrup, Cream, Butter, Sugar, Milk, Sea Salt, Vanilla, Salt.

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