Baking Caramels

🍽

Brand Storck

UPC Code 072799037581

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255.1 g

Serving Sizes 5 pieces (44g)

pieces

Calories 190

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 75mg 3%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 24g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Baking Caramels are 76% in carbs, 22% in fat, and 2% in protein.

carbs: 76%

fat: 22%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Baking Caramels is 80%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baking Caramels is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Glucose Syrup, Humectant Sorbitol Syrup, Condensed Skimmed Milk, Vegetable Fat From Palm Oil, Cream, Whey, Condensed Whey, Butter, Salt, Cane Sugar Syrup, Emulsifier Soy Lecithin, Flavor.