Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper
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UPC Code
036800445710
Data Source
USDA
Serving Sizes
1 fried slice (11g)
Calories
60
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
279mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 fried slice of Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper are
0% in carbs, 79% in fat, and 21% in protein.
carbs:
0%
fat:
79%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Salt, Cane And Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings. Coated With Pepper
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