Key Lime Cream Pie
🥧
UPC Code
815360017427
Data Source
USDA
Package Weight
34 oz/964 g
Serving Sizes
0.125 pie (121g)
Calories
390
Total Fat
16.9g
22%
Saturated Fat
10g
50%
Cholesterol
120mg
40%
Sodium
180mg
8%
Total Carbohydrate
53g
19%
Dietary Fiber
0g
0%
Sugars
41g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pie of Key Lime Cream Pie are
54% in carbs, 39% in fat, and 7% in protein.
carbs:
54%
fat:
39%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Key Lime Cream Pie is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Key Lime Cream Pie is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sweetened Condensed Whole Milk, Graham Crumbs (Enriched Wheat Flour [Contains: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Key Lime Juice From Concentrate, Egg Yolks, Cream Base (Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose, Corn Syrup, Polysorbate 60, Sodium Caseinate [A Milk Derivative], Carbohydrate Gum, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Hydroxypropylcellulose, Artificial Flavor, Colored With Beta Carotene), Half & Half, Palm Shortening, Sugar
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