Classic Crust Hawaiian Style Pizza
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UPC Code
038259101629
Data Source
USDA
Package Weight
18.6 oz/527 g
Serving Sizes
0.25 pizza (132g)
Calories
271
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
550mg
24%
Total Carbohydrate
31.9g
12%
Dietary Fiber
1.1g
4%
Sugars
5g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Classic Crust Hawaiian Style Pizza are
47% in carbs, 37% in fat, and 16% in protein.
carbs:
47%
fat:
37%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Classic Crust Hawaiian Style Pizza is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Classic Crust Hawaiian Style Pizza is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L-cysteine, Citric Acid), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Seasoning [Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {To Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [Spices, Garlic Powder, Soybean Oil], Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pineapple, Cooked Ham, Water And Smoke Flavor Added (Pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite).
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