Irish Cream

🍽

Brand Baileys

UPC Code 854621004455

Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g

Serving Sizes 1 slice (113g)

slice

Calories 470

Total Fat 23.1g 30%

Saturated Fat 4.5g 23%

Cholesterol 80mg 27%

Sodium 431mg 19%

Total Carbohydrate 58g 21%

Dietary Fiber 1g 4%

Sugars 36g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Irish Cream are 50% in carbs, 45% in fat, and 4% in protein.

carbs: 50%

fat: 45%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Irish Cream is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Irish Cream is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water, Food Starch-modified, Whey, Natural And Artificial Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Mono- And Diglycerides, Propylene Glycol Mono- And Desters Of Fatty Acids, Sodium Stearoyl Lactylate, Caramel Color, Soy Flour, Vital Wheat Gluten, Potassium Sorbate.