Macaroni & Cheese Deluxe Pasta, Original

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Brand Quality Pasta Company

UPC Code 856587004401

Data Source USDA

Nutrition Facts

Package Weight 4.10 oz/116 g

Serving Sizes 2.05 oz (58g)

Calories 200

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 800mg 35%

Total Carbohydrate 43g 16%

Dietary Fiber 4g 14%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.05 oz of Macaroni & Cheese Deluxe Pasta, Original are 81% in carbs, 6% in fat, and 13% in protein.

carbs: 81%

fat: 6%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni & Cheese Deluxe Pasta, Original is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni & Cheese Deluxe Pasta, Original is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Whey, Salt, Contains 2% Or Less Of: Color Added (Paprika Extract, Annatto Extract), Soybean Oil To Reduce Dusting, Citric Acid, Sodium Phosphate, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Xanthan Gum, Sodium Caseinate, Butter Oil), Anti Boil Over Powder (Maltodextrin, Modified Tapioca Starch, Salt, Emulsifiers (Acetic Acid Esters Of Mono And Diglycerides, Medium Chain Triglycerides), Potassium Chloride, Contains 2% Or Less Of: Mono And Diglycerides, Guar Gum, Silicon Dioxide To Prevent Caking.