Mexican Chocolate Ice Cream

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Brand Boulder Organic

UPC Code 653888031118

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 4 oz (120ml)

Calories 247

Total Fat 15g 19%

Saturated Fat 8g 40%

Cholesterol 60mg 20%

Sodium 96mg 4%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 21g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Mexican Chocolate Ice Cream are 36% in carbs, 56% in fat, and 8% in protein.

carbs: 36%

fat: 56%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Mexican Chocolate Ice Cream is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mexican Chocolate Ice Cream is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cream, Organic Milk, Organic Fair Trade Cane Sugar, Organic Cocoa, Organic Cinnamon, Organic Eggs, Sea Salt, Organic Vanilla, Organic Guar Gum, Organic Carob Bean Gum.