Saltie Public Food Database

Kamayan Ginisang Bagoong Sauted Shrimp Paste

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Brand Kamayan
UPC Code 4806506181429
Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15g)
tbsp
Calories 70
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 540mg 23%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Kamayan Ginisang Bagoong Sauted Shrimp Paste are 13% in carbs, 74% in fat, and 13% in protein.

carbs: 13%
fat: 74%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Kamayan Ginisang Bagoong Sauted Shrimp Paste is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kamayan Ginisang Bagoong Sauted Shrimp Paste is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp Fry, Corn Oil, Vinegar, Garlic, Onion, Iodized Salt, Sugar, Monosodium Glutamate (Msg)

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