Ice Cream, Low Fat Vanilla
🍦
UPC Code
041512099151
Data Source
USDA
Package Weight
3 GAL/11.35 L
Serving Sizes
0.5 cup (66g)
Calories
90
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Low Fat Vanilla are
66% in carbs, 25% in fat, and 9% in protein.
carbs:
66%
fat:
25%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Low Fat Vanilla is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Low Fat Vanilla is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Sugar, Corn Syrup, Whey, Cream, Natural And Artificial Vanilla Flavor, Mono-and Di-glycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Vitamin A, Annatto Extract (Color).
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