Coffee Cake With Cream Cheese Icing, Mini Pumpkin
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UPC Code
624827610732
Data Source
USDA
Serving Sizes
1 cake (27g)
Calories
100
Total Fat
4.5g
6%
Saturated Fat
0.5g
3%
Cholesterol
15mg
5%
Sodium
120mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Coffee Cake With Cream Cheese Icing, Mini Pumpkin are
57% in carbs, 39% in fat, and 4% in protein.
carbs:
57%
fat:
39%
protein:
4%
Listed Ingredients
Cream Cheese Filling (Sugar, Water, Corn Syrup (Contains Sulphites), Light Cream Cheese (Whey Powder, Bacterial Culture, Salt, Locust Bean Gum, Guar Gum, Lactic Acid), Sorbitol, Modified Corn Starch, Salt, Microcrystalline Cellulose, Carboxymethylcellulose, Artificial Color, Lactic Acid, Benzoic Acid, Sorbic Acid, Potassium Sorbate), Sugar, Crumb Mix (Wheat Flour, Sugar, Vegetable Oil (Canola And/or Soya), Whey Powder, Baking Powder, Salt, Natural And Artificial Flavor), Enriched Wheat Flour (Wheat Flour, Chlorine, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Canola Oil, Pumpkin Puree, Cake Mix (Modified Corn Starch, Whey Powder, Baking Powder, Salt, Wheat Starch, Vegetable Oil (Canola And/or Soya), Carboxymethylcellulose), Margarine (Non-hydrogenated Canola Oil, Water, Modified Palm And Palm Kernel Oils, Salt, Whey Powder, Monoglycerides, Soya Lecithin, Potassium Sorbate, Artificial Flavor Vitamin A Palmitate, Vitamin D3, Tran (Yellow)), Water, Spice.
Carbs to Weight Ratio
The carbs to weight ratio of Coffee Cake With Cream Cheese Icing, Mini Pumpkin is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Coffee Cake With Cream Cheese Icing, Mini Pumpkin is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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