Smoke Flavor Dominican Pork Sausage
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UPC Code
853931003585
Data Source
USDA
Package Weight
1 lb/16 OZ
Serving Size
56g
Calories
130
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
588mg
26%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 56 g of Smoke Flavor Dominican Pork Sausage are
6% in carbs, 73% in fat, and 21% in protein.
carbs:
6%
fat:
73%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Smoke Flavor Dominican Pork Sausage is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Smoke Flavor Dominican Pork Sausage is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Meat, Pork Heart, Water, Textured Vegetable Protein, Sami Seasoning (Salt, Dextrose, Malt Dextrin, Ground Mustard (17%), Hydrolyzed Soy Protein (7% Corn Syrup Solid, Spices, Garlic Powder, Flavoring Spice Extractive), Salt, Garlic Powder, Onion Powder, Corn Syrup Solid, Phosphate, Sodium Nitrite, White Pepper, Smoke Flavor, Black Pepper, Sodium Erythorbate, Red #40 Color.
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