Saltie Public Food Database

Tortilleria

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UPC Code 766897099496
Data Source USDA

Nutrition Facts

Serving Sizes 1 piece (45g)
piece
Calories 120
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Tortilleria are 53% in carbs, 32% in fat, and 16% in protein.

carbs: 53%
fat: 32%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Tortilleria is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortilleria is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour 64%, Veg-lard 7%, Salt 1.60%, Water 26.40%, Calcium Propinatum 1:00%

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