Cake, Pumpkin Gingerbread, Pumpkin Gingerbread

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Brand Food Lion

UPC Code 760366004639

Data Source USDA

Nutrition Facts

Package Weight 794 g

Serving Sizes 0.1 cake (80g)

cake

Calories 300

Total Fat 15g 19%

Saturated Fat 2g 10%

Cholesterol 45mg 15%

Sodium 240mg 10%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 23g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Cake, Pumpkin Gingerbread, Pumpkin Gingerbread are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Pumpkin Gingerbread, Pumpkin Gingerbread is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Pumpkin Gingerbread, Pumpkin Gingerbread is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Pumpkin, Food Starch- Modified, Corn Syrup Solids, Whey (Milk), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Brown Sugar, Cellulose, Salt, Emulsifiers (Sorbitan Monostearate, Corn Syrup Solids, Sodium Caseinate), Molasses, Spice, Guar Gum, Xanthan Gum, Dextrose, Caramel Color, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Propylene Glycol, Tumeric, Sodium Propionate (Preservative). Yellow 6, Triacetin.