Saltie Public Food Database

Beef Jerky Tender Strips

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Brand Jack Link's
UPC Code 017082470645
Data Source USDA

Nutrition Facts

Package Weight 13.5 oz/383 g
Serving Sizes 4 strips (28g)
strips
Calories 120
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 370mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 strips of Beef Jerky Tender Strips are 7% in carbs, 67% in fat, and 26% in protein.

carbs: 7%
fat: 67%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Jerky Tender Strips is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Jerky Tender Strips is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Soy Protein Concentrate, Dextrose, Less Than 2% Spices Salt, Brown Sugar, Dried Beef Stock, Hydrolyzed Corn/soy/wheat Proteins, Maltodextrin, Monosodium Glutamate, Flavoring, Smoke Flavor, Sodium Erythorbate And Sodium Nitrite. Treated With A Solution Of Potassium Sorbate To Ensure Freshness.

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