Ice Cream, Tin Roof Sundae

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Brand Winn-dixie

UPC Code 021140015372

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L

Serving Sizes 0.5 cup (68g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 60mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Tin Roof Sundae are 50% in carbs, 42% in fat, and 8% in protein.

carbs: 50%

fat: 42%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Tin Roof Sundae is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Tin Roof Sundae is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Chocolate Ripple (Corn Syrup, Water, Cocoa [Processed With Alkali], Modified Cornstarch, Salt, Citric Acid, Artificial Flavor, Potassium Sorbate), Sugar, Chocolate Coated Peanuts (Roasted Peanuts, Sugar, Coconut Oil, Cocoa [Processed With Alkali], Milkfat, Soy Lecithin, Natural Flavors), Corn Syrup, High Fructose Corn Syrup, Whey, Mono-and Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Artificial Vanilla.