Brownie Batter Dip & Graham Cracker Sticks
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UPC Code
040822345415
Data Source
USDA
Package Weight
4.95 OZ/140 g
Serving Size
46g
Calories
160
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 46 g of Brownie Batter Dip & Graham Cracker Sticks are
57% in carbs, 38% in fat, and 5% in protein.
carbs:
57%
fat:
38%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Brownie Batter Dip & Graham Cracker Sticks is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brownie Batter Dip & Graham Cracker Sticks is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brownie Dip (Cooked Chickpeas (Water, Chickpeas), Sugar, Soybean Oil, Water, Cocoa Processed With Alkali , Brown Sugar, Sea Salt, Potassium Sorbate And Nisin [To Maintain Freshness], Citric Acid, Vanilla Extract), Graham Sticks (Whole Wheat Flour, Cane Sugar, Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Oil, Cane Molasses, Natural Flavor, Water, Salt, Baking Soda.
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