Steak Seasoning

🥩

Brand Doe's Eat Place

UPC Code 865703000203

Data Source USDA

Nutrition Facts

Package Weight 14.1 oz/400 g

Serving Sizes 0.5 tsp (2g)

tsp

Calories 30

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 560mg 24%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 tsp of Steak Seasoning are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Seasoning is 350%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Seasoning is estimated to be -250%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt, Dehydrated Garlic, Worcestershire Sauce Powder (Dextrose, Cellulose Gum, Mustard, Malic Acid, Natural Flavorings), Dehydrated Onion, Bromelain, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans), Maltodextrin], Spices, Refined Soybean Oil, Polysorbate 60, Caramel Color And Less Than 2% Silicon Dioxide Added To Prevent Caking.