Saltie Public Food Database

Ret Bag Ivp Snapper

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Brand Fshrmn Wrf
UPC Code 00021140023926
Data Source USDA

Nutrition Facts

Serving Sizes 5 oz (141g)
oz
Calories 110
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Cholesterol 40mg 13%
Sodium 104mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Ret Bag Ivp Snapper are 0% in carbs, 13% in fat, and 87% in protein.

carbs: 0%
fat: 13%
protein: 87%

Carbs to Weight Ratio

The carbs to weight ratio of Ret Bag Ivp Snapper is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ret Bag Ivp Snapper is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Snapper

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