Cheese Corls
🧀
UPC Code
072600081154
Data Source
USDA
Package Weight
8.5 oz/241 g
Serving Sizes
1 oz (28g)
Calories
160
Total Fat
10g
13%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
479mg
21%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Cheese Corls are
39% in carbs, 58% in fat, and 3% in protein.
carbs:
39%
fat:
58%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Corls is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Corls is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Meal, Vegetable Oil (One Or More Of The Following: Corn, Cottonseed, Palm), Maltodextrin, Whey, Salt, Monosodium Glutamate, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sunflower Oil, Nonfat Milk, Spices, Paprika, Sodium Diacetate, Artificial Colors (Yellow 6, Yellow 5), Natural Flavor, Dextrose, Butter, Citric Acid, Lactic Acid, And Red Pepper.
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