Saltie Public Food Database

Gourmet Butterfinger Caramel Apple

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Brand Affy Tapple
UPC Code 034986062561
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 0.25 apple (115g)
apple
Calories 260
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Sugars 34g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 apple of Gourmet Butterfinger Caramel Apple are 67% in carbs, 30% in fat, and 3% in protein.

carbs: 67%
fat: 30%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Butterfinger Caramel Apple is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Butterfinger Caramel Apple is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apple, Caramel (Corn Syrup,milk, Sugar, Dipotassium Phosphate, Carrageenaaan, Vitamin D-3, Butter, Salt, Palm Oil With Soy Lecithin, Palm Oil, Butter Vanilla Flavor, Mono And Diglycerides With Citric Acid), Milk Chocolate Chips (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin, And Vanillin), Butterfinger Pieces (Corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa Molasses, Less Than 1% Of Whey (From Milk),confectioner's Corn Flakes, Nonfat Milk, Salt, Lactic Acid Esters, Soy Lecithin, Soybean Oil, Cornstarch, Artificial Flavors, Tbhq And Citric Acid (To Preserve Freshness), Yellow #5, Red #40)

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