Mezzaluna Ravioli, Kale Florentine
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UPC Code
070038647157
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
6 pieces (132g)
Calories
271
Total Fat
7g
9%
Saturated Fat
3.5g
18%
Cholesterol
55mg
18%
Sodium
389mg
17%
Total Carbohydrate
40g
15%
Dietary Fiber
3g
11%
Sugars
1g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 pieces of Mezzaluna Ravioli, Kale Florentine are
58% in carbs, 23% in fat, and 19% in protein.
carbs:
58%
fat:
23%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Mezzaluna Ravioli, Kale Florentine is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mezzaluna Ravioli, Kale Florentine is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Pasteurized Whole Eggs, Kale, Spinach, Low-moisture Part-skim Mozzarella Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Romano Cheese (Pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (Wheat Flour, Dextrose, Less Than 2% Of Each Of The Following: Yeast, Salt), Garlic, Dietary Fiber, Sea Salt, Lemon Juice, Lemon Zest, Beta Carotene (Color), Spices.
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