Gluten Free Banana Pudding Cheesecake, Banana
🍌
UPC Code
855173007130
Data Source
USDA
Package Weight
6 oz/192 g
Serving Size
96g
Calories
180
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
150mg
7%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 96 g of Gluten Free Banana Pudding Cheesecake, Banana are
47% in carbs, 46% in fat, and 7% in protein.
carbs:
47%
fat:
46%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Banana Pudding Cheesecake, Banana is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Banana Pudding Cheesecake, Banana is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Neufchatel Cream Cheese (Pasteurized Milk And Cream, Salt, Xanthan, Carob Bean And/or Guar Gum), Organic Bananas, Organic Cane Sugar, Organic Vanilla Extract, Cage Free Eggs, Crust (Butter, Organic Brown Sugar, Brown Rice Flour, Tapioca Starch, Sorghum Flour, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate)
Other Foods