Chili Topping Made With Beef And Textured Vegetable Protein

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Brand Koegel's

UPC Code 076819000661

Data Source USDA

Nutrition Facts

Package Weight 13 oz

Serving Sizes 1 oz (28g)

Calories 60

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 150mg 7%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Chili Topping Made With Beef And Textured Vegetable Protein are 19% in carbs, 63% in fat, and 19% in protein.

carbs: 19%

fat: 63%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Chili Topping Made With Beef And Textured Vegetable Protein is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chili Topping Made With Beef And Textured Vegetable Protein is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Beef Suet, Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Cracker Meal (Wheat Flour, Salt), Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Spices, Salt, Paprika, Sodium Citrate, Sugar, Onion, Sodium Diacetate, Garlic, Spice Extractives.