Mango Pickle

🥭

Brand Udupi

UPC Code 011433157032

Data Source USDA

Nutrition Facts

Package Weight 300 g/10.5 oz

Serving Sizes 1 tbsp (20g)

tbsp

Calories 35

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 960mg 42%

Total Carbohydrate 2g 1%

Dietary Fiber 1g 4%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Mango Pickle are 23% in carbs, 77% in fat, and 0% in protein.

carbs: 23%

fat: 77%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Mango Pickle is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mango Pickle is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mango (60%), Corn Oil (14%), Salt (12%), Garlic (6%), Red Chilies (5%), Fenugreek, Mustard, Turmeric, Asafoetida, Curry Leaves, Acetic Acid, Preservative (E211 Sodium Benzoate).