Saltie Public Food Database

Chile Y Limon Flavored Tortilla Crisps

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Brand Pringles
UPC Code 038000138065
Data Source USDA

Nutrition Facts

Package Weight 5.4 oz/154 g
Serving Sizes 1 oz (28g)
oz
Calories 140
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Chile Y Limon Flavored Tortilla Crisps are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%
fat: 49%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chile Y Limon Flavored Tortilla Crisps is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chile Y Limon Flavored Tortilla Crisps is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Degerminated Yellow Corn Flour, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Corn Masa, Maltodextrin, Sugar, Contains 2% Or Less Of Dried Black Beans, Mono- And Diglycerides, Salt, Citric Acid, Sodium Diacetate, Wheat Starch, Monosodium Glutamate, Baking Soda, Spice, Autolyzed Yeast Extract, Onion Powder, Natural Flavors, Yellow 6 Lake, Calcium Chloride, Fructose, Red 40 Lake, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Annatto Extract (Color).

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