Cheddar + Mustard Dip
🍽
UPC Code
868437000310
Data Source
USDA
Package Weight
7 OZ/198 G
Serving Size
28g
Calories
50
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
160mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Cheddar + Mustard Dip are
15% in carbs, 69% in fat, and 15% in protein.
carbs:
15%
fat:
69%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar + Mustard Dip is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar + Mustard Dip is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pickles (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Chili Peppers), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Navy Beans (Great Northern Beans, Water, Salt), Sharp White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Mustard Whole Grain (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine Vinegar, Sugar, Spices, Citric Acid), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices), White Vinegar, Fresh Lemon Juice, Onion Dry, Onion Flakes, Garlic Powder, Garlic Dry, Citric Acid, White Pepper, Spices.
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