Pretzels, Yogurt

🥨

Brand Winn-dixie

UPC Code 021140022677

Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g

Serving Sizes 6 pieces (30g)

pieces

Calories 150

Total Fat 8g 10%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 65mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 12g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 pieces of Pretzels, Yogurt are 51% in carbs, 46% in fat, and 3% in protein.

carbs: 51%

fat: 46%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pretzels, Yogurt is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pretzels, Yogurt is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yogurt Coating (Sugar [Confectionery Sugar, Corn Starch], Partially Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Yogurt Powder [Cultured Whey, Nonfat Milk Solids], Artificial Color [Titanium Dioxide], Lactic Acid, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor], Yogurt Powder [Nonfat Milk Solids, Whey Solids, Lactic Acid], Milk Powder [Whole Milk Powder, Nonfat Dry Milk, Whey Solids, Lactose], Sour Cream [Artificial Flavoring]), Pretzels (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Vegetable Oil [Corn And/or Canola And/or Soybean], Salt, Sodium Bicarbonate, Yeast).