Bell Pepper Jack Organic Plant Based Cheese
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UPC Code
857257002826
Data Source
USDA
Package Weight
5.6 oz/160 g
Serving Sizes
1 slice (16g)
Calories
45
Total Fat
3.5g
4%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Bell Pepper Jack Organic Plant Based Cheese are
20% in carbs, 80% in fat, and 0% in protein.
carbs:
20%
fat:
80%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Bell Pepper Jack Organic Plant Based Cheese is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bell Pepper Jack Organic Plant Based Cheese is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic Coconut Oil, Organic Starch (Organic Corn, Organic Tapioca), Organic Pea Protein, Carrageenan, Locust Bean Gum, Sea Salt, Seaweed, Natural Flavors From Plants, Organic Bell Pepper, Organic Lemon Juice, Organic Turmeric.
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