Blueberry Snap & Bake

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Brand Wallace Scones

UPC Code 864996000006

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1 scone (71g)

scone

Calories 260

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 50mg 17%

Sodium 410mg 18%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 6g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 scone of Blueberry Snap & Bake are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Snap & Bake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Snap & Bake is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Heavy Whipping Cream, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavoring), Sugar, Blueberries, Baking Powder (Sodium Acid Pyprophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Coarse Sugar (Sugar, Artificial Color, Corn Syrup, Gum Arabac, Carnauba Wax, Hydroxylated Soy Lecithin), Kosher Salt (Salt, Yellow Prussiate Of Soda (Anti-caking Agent).