Saltie Public Food Database

American Fat Free Nonfat Pasteurized Process Cheese Product Singles

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Brand Food Club
UPC Code 036800423916
Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (19g)
slice
Calories 30
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 251mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of American Fat Free Nonfat Pasteurized Process Cheese Product Singles are 33% in carbs, 0% in fat, and 67% in protein.

carbs: 33%
fat: 0%
protein: 67%

Carbs to Weight Ratio

The carbs to weight ratio of American Fat Free Nonfat Pasteurized Process Cheese Product Singles is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of American Fat Free Nonfat Pasteurized Process Cheese Product Singles is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk Cheese (Cultured Nonfat Milk, Salt And Enzymes), Water, Skim Milk, Milk Protein Concentrate, Corn Syrup Solids, Modified Cornstarch, Sodium Citrate, Salt, Natural And Artificial Cheddar Cheese Flavor*, Carrageenan, Sorbic Acid As A Preservative, Titanium Dioxide, Lactic Acid, Color Added And Vitamin A Palmitate.

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