Classic Southern Style Plant-based Breakfast Sausage
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UPC Code
728028481280
Data Source
USDA
Package Weight
10 oz/284 g
Serving Size
57g
Calories
100
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Classic Southern Style Plant-based Breakfast Sausage are
42% in carbs, 24% in fat, and 34% in protein.
carbs:
42%
fat:
24%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Classic Southern Style Plant-based Breakfast Sausage is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Classic Southern Style Plant-based Breakfast Sausage is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ground Seitan (Vital Wheat Gluten, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Nutritional Yeast, Garlic Granules, Spices), Cooked Quinoa, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Soybean Oil, Water, Corn Starch, Onion Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Powder, Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Liquid Aminos (Vegetable Protein From Non-GMO Soybeans And Purified Water,) Cumin, Sage, Black Pepper, Celery Salt, Cayenne.
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