Korean Bbq-style Chicken Tender Chicken Breast Strips Paired With A Soy-free Bulgogi Sauce
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UPC Code
810264023710
Data Source
USDA
Package Weight
16 OZ/1 LB
Serving Sizes
5 oz (140g)
Calories
160
Total Fat
3.5g
4%
Saturated Fat
0.5g
3%
Cholesterol
70mg
23%
Sodium
510mg
22%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
23g
46%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Korean Bbq-style Chicken Tender Chicken Breast Strips Paired With A Soy-free Bulgogi Sauce are
14% in carbs, 22% in fat, and 64% in protein.
carbs:
14%
fat:
22%
protein:
64%
Carbs to Weight Ratio
The carbs to weight ratio of Korean Bbq-style Chicken Tender Chicken Breast Strips Paired With A Soy-free Bulgogi Sauce is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Korean Bbq-style Chicken Tender Chicken Breast Strips Paired With A Soy-free Bulgogi Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken (Boneless Skinless Chicken Breast, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Onion, Lemon Juice Concentrate, Granulated Garlic, Black Pepper [May Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Korean Bbq Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Sesame Oil, Vinegar, Tapioca Starch, Lemongrass Puree [Lemongrass, Water], Yeast Extract, Ginger, Spices, Cilantro, Dehydrated Garlic, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sesame Seed, Sea Salt, Monkfruit Extract).
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