Saltie Public Food Database

Layers Of Cookie With Milk Caramel Filling

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Brand San Roque
UPC Code 750126000728
Data Source USDA

Nutrition Facts

Package Weight 75 g/2.7 oz
Serving Sizes 1 slice (75g)
slice
Calories 287
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 43mg 14%
Sodium 82mg 4%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 0%
Sugars 35g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Layers Of Cookie With Milk Caramel Filling are 69% in carbs, 19% in fat, and 13% in protein.

carbs: 69%
fat: 19%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Layers Of Cookie With Milk Caramel Filling is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Layers Of Cookie With Milk Caramel Filling is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, White Sugar, Fortified Wheat Flour (Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid, Iron), Egg, Glucose, Partially Hydrogenated Vegetable Oil (Soybean And Palm Oils). Contains Less Than 2% Of: Skim Milk Powder, Yucca Starch, Stabilizer (Carrageenan (E-407)), Preservatives (Calcium Propionate (E-282) And Potassium Sorbate (E-202)), Emulsifier (Mono And Di Glycerides Of Fatty Acids (E-471) And Sodium Stearoyl Lactylates (E-481i)), Raising Agent (Ammonium Carbonate (E-503)), Ph Control Agent (Sodium Acid Carbonate (E-500ii)) And Milk Enzyme (Lactase).

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