Layers Of Cookie With Milk Caramel Filling
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UPC Code
750126000728
Data Source
USDA
Package Weight
75 g/2.7 oz
Serving Sizes
1 slice (75g)
Calories
287
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
43mg
14%
Sodium
82mg
4%
Total Carbohydrate
49g
18%
Dietary Fiber
0g
0%
Sugars
35g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Layers Of Cookie With Milk Caramel Filling are
69% in carbs, 19% in fat, and 13% in protein.
carbs:
69%
fat:
19%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Layers Of Cookie With Milk Caramel Filling is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Layers Of Cookie With Milk Caramel Filling is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, White Sugar, Fortified Wheat Flour (Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid, Iron), Egg, Glucose, Partially Hydrogenated Vegetable Oil (Soybean And Palm Oils). Contains Less Than 2% Of: Skim Milk Powder, Yucca Starch, Stabilizer (Carrageenan (E-407)), Preservatives (Calcium Propionate (E-282) And Potassium Sorbate (E-202)), Emulsifier (Mono And Di Glycerides Of Fatty Acids (E-471) And Sodium Stearoyl Lactylates (E-481i)), Raising Agent (Ammonium Carbonate (E-503)), Ph Control Agent (Sodium Acid Carbonate (E-500ii)) And Milk Enzyme (Lactase).
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