Mango Ice Cream
🥭
UPC Code
893701001137
Data Source
USDA
Package Weight
12 fl oz/355 mL
Serving Sizes
0.5 cup (72g)
Calories
190
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
38mg
13%
Sodium
58mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Mango Ice Cream are
47% in carbs, 46% in fat, and 6% in protein.
carbs:
47%
fat:
46%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Ice Cream is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Ice Cream is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat, Nonfat Milk, Buttermilk, Sugar, Corn Syrup, Mango Puree, Mono & Diglycerides, Cellulose Gum, Carrageenan, Natural And Artificial Flavors, Yellow #5, Yellow #6.
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