Pepper Jack Summer Sausage

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Brand Stone Ridge

UPC Code 814464017678

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 2 oz (57g)

Calories 220

Total Fat 18g 23%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 638mg 28%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Pepper Jack Summer Sausage are 7% in carbs, 72% in fat, and 21% in protein.

carbs: 7%

fat: 72%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Jack Summer Sausage is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Jack Summer Sausage is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Pasteurized Processed Hot Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor, Enzymes, Powdered Cellulose, Natamycin), Salt, Dextrose, Contains 2% Or Less Of: Sugar, Spices, Water, Garlic, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.