Saltie Public Food Database

Buttermilk Biscuits, Big & Flaky

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Brand Publix
UPC Code 041415043039
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 1 biscuit (57g)
biscuit
Calories 180
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 4g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Buttermilk Biscuits, Big & Flaky are 57% in carbs, 36% in fat, and 7% in protein.

carbs: 57%
fat: 36%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Biscuits, Big & Flaky is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Biscuits, Big & Flaky is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil With Beta Carotene (Color) And Canola And Palm Oil Shortenings, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of Each Of The Following: Dextrose, Buttermilk Powder, Wheat Starch, Potassium Chloride, Salt, Whey Powder, Canola Oil, Yeast, Xanthan Gum, Mono And Diglycerides, Natural Flavor.

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