Decorating Cupcake Icing, Buttercup Yellow
🧈
UPC Code
071169778062
Data Source
USDA
Package Weight
8.4 oz/238 g
Serving Sizes
2 tbsp (35g)
Calories
150
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Decorating Cupcake Icing, Buttercup Yellow are
59% in carbs, 41% in fat, and 0% in protein.
carbs:
59%
fat:
41%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Decorating Cupcake Icing, Buttercup Yellow is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Decorating Cupcake Icing, Buttercup Yellow is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Water, Maltodextrin, Modified Potato Starch, Corn Starch, Natural & Artificial Flavor, Polyglycerol Esters, Titanium Dioxide (Color), Salt, Cellulose Gum, Potassium Sorbate (Preservative), Citric Acid, Yellow 5 Lake, Soy Lecithin.
Other Foods